You can have them again, the night after you made them -- I mean, you made 64 of them and even though you are a connoisseur of all things carnivore, you aren't that big of a hog that you'd eat all 64 in one sitting -- and THIS TIME, you pair them with mashed potatoes left over from the lunch prepared for you by a James Beard Award-winning chef. And, you can read Ad Hoc at Home while you eat them. And, you can drink a glass of Etude pinot noir rose, which, holycowIamjustnowrealizing, you had for the first time at Ad Hoc.
And THAT, my friends, it what's so awesome about meatballs.
This is how we roll in the Blymire house.
I know. Admit it. You wish you were me.
Meatballs!!!!
