You can have them again, the night after you made them -- I mean, you made 64 of them and even though you are a connoisseur of all things carnivore, you aren't that big of a hog that you'd eat all 64 in one sitting -- and THIS TIME, you pair them with mashed potatoes left over from the lunch prepared for you by a James Beard Award-winning chef. And, you can read Ad Hoc at Home while you eat them. And, you can drink a glass of Etude pinot noir rose, which, holycowIamjustnowrealizing, you had for the first time at Ad Hoc.
And THAT, my friends, it what's so awesome about meatballs.
This is how we roll in the Blymire house.
I know. Admit it. You wish you were me.
Meatballs!!!!
You could take it one step further by listening to today's Morning Edition interview with Thomas Keller while you eat and read. http://www.npr.org/templates/story/story.php?storyId=120133084
ReplyDeleteThat's it, enough torture! I am now taking my mom's old porcupine balls recipe (meatballs rolled in rice cooked in tomato sauce) and trying to update it. I sooo want some!
ReplyDeleteCarol, I wake up every morning wishing I were you. The meatballs are just one more reason.
ReplyDeleteor is it "I was you"? The subjunctive always messes me up.
ReplyDeleteEvery day with Carol is a good one. Thanks for another.
ReplyDelete